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Slow-cooker salsa chicken rice bowl with black beans, corn, avocado and lime

Slow-Cooker Salsa Chicken Bowls (10 Minutes Hands-On)

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Prep Time 10 minutes
Ingredients Method

Ingredients
  

  • 1 1/2 lb boneless skinless chicken breasts or thighs
  • 1 1/2 cups salsa
  • 1 tsp cumin
  • 1/2 tsp garlic powder
  • 3 cups cooked rice
  • 1 can black beans
  • corn, lettuce, avocado and lime for serving

Method
 

  1. Put chicken, salsa, cumin and garlic powder in the slow cooker.
  2. Cook on LOW 4 to 6 hours until chicken is fully cooked and reaches 165°F.
  3. Shred chicken directly in the cooker and stir into the sauce.
  4. Build bowls with rice, beans, chicken and preferred toppings.