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Black bean and chicken quesadillas cut into wedges with salsa and yogurt

Black Bean and Chicken Quesadillas (20 Minutes)

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Total Time 20 minutes
Ingredients Method

Ingredients
  

  • 2 cups cooked shredded chicken
  • 1 can black beans rinsed
  • 1 cup corn
  • 1 1/2 cups shredded cheese
  • 8 medium flour tortillas
  • 1/2 cup salsa
  • 1 tsp cumin

Method
 

  1. Mix chicken, beans, corn, salsa and cumin.
  2. Spread filling over half of each tortilla, add cheese and fold.
  3. Cook in a lightly oiled skillet 2 to 3 minutes per side until crisp and hot.
  4. Cut into wedges and serve with plain yogurt, avocado or extra salsa.